How To Roast A Leg Of Lamb Cooking Times

If you are going to do this preheat the oven to 220c gas 8. Pat your lamb roast dry then make a series of shallow cuts in the fat a few centimetres apart. Find roasting times for lamb pork beef venison chicken duck turkey and goose with the bbc s interactive roasting calculator.

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Trim any excess fat and pop it in a roasting dish close in size to your cut.

How to roast a leg of lamb cooking times. Place in the oven. Take lamb out of the fridge about 15 minutes before cooking. Roasting the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour.

You can leave the oven door open for a couple of minutes to help it cool down. Roast lamb cooking times preheat oven or barbecue to the recommended temperature for your cut. Points to remember make small incisions in the skin cutting into the flesh to allow flavours to penetrate the meat.

Season with salt before roasting. This cut can either be roasted in the oven or grilled on a bbq over a medium heat. Leg shank half 3 4 lbs.

Cook for 30 minutes then reduce the heat to 180 c and cook to taste a bit pink is best. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. Don t forget to rest the meat before carving.

Follow the recommended roast lamb cooking times for your cut s weight. Remember to reduce the temperature after 20 minutes and deduct the 20 minutes from the total cooking time. Place the vegetables and garlic in a roasting tray place the lamb on top and roast for about 1 hour 40 minutes.

There s no need to cover a leg of lamb with foil while it roasts. This allows the meat to relax and distributes the juices throughout. Baste with oil garlic and herb mixture of your choice.