How To Roast Baby Beetroot Recipe
Roast for 20 minutes until cooked through.
How to roast baby beetroot recipe. Bake for 1 hour for large beets or about 45 min for medium. Preheat the oven to 190 c fan170 c gas 5. Place the beets in a large roomy roasting pan and drizzle with the olive oil.
This roasted beetroot dip is one of the most incredible dips i have ever tasted. Serve with the whole garlic cloves. Roast for 40 minutes until the beetroot are tender.
Whisk the remaining oil vinegar mustard seeds and sea salt then toss with the beetroot tops and roots. Roast for 50 to 60 minutes. Place the beets in a baking dish and cover tightly with foil.
Check the beets every 20 minutes or so. When cooled slightly put on clean rubber gloves and rub the beetroot skins off. Drizzle with 1 tablespoon of the oil.
Roll the beetroots in the oil to make sure they are well covered. Wash trim and peel the beetroot then cut into quarters. Place beets in a single layer in a shallow baking pan.
If using small beets cut them into 1 to 1 1 2 inch wedges. Place beets in roasting pan. Cover pan tightly with foil.