How To Roast Duck Jamie Oliver

Put everything on a board with one tablespoon of sea salt and chop it all up. Preheat the oven to 180 c 350 f gas 4 and arrange. Cut the oranges in half and set.

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Preheat the oven to 180oc 350of gas 4.

How to roast duck jamie oliver. Method pick the leaves off one rosemary sprig. Season the duck with sea salt black pepper and the five spice then rub all over so the flavour catches in all the. Ingredients two whole ducks approximately 5 pounds 2 kilos each three sprigs of fresh rosemary remove the leaves and discard the stems 2 oranges with the zest removed and reserved 8 cloves of garlic 2 large red onions 4 sprigs of thyme two large stalks of celery two large carrots scrubbed and.

Remove any excess fat from inside the cavity of the duck then using a sharp knife carefully score the breast and legs. Method get your meat out of the fridge and up to room temperature before you cook it. Method preheat the oven to 180 c 350 f gas 4.

Rub the mixture all over the ducks inside. Grate half the nutmeg and zest both oranges. Rub the duck all over with 1 tablespoon of oil 1 tablespoon of chinese.

Peel the onion cut into wedges and place in a roasting tray with the giblets and a splash of water.