How To Roast Eggplant Halves
I like to cut them into 1 2 inch or so slices.
How to roast eggplant halves. Remove from oven and let cool. Instructions preheat the oven to 375 degrees. Slice the stem end off of the eggplant then slice the eggplant lengthwise into 1 inch thick steaks.
Steaks slice into steaks. After 30 60 mins wipe away the salt and moisture with a clean dish towel or paper towel and drain any liquid the sheet. Sprinkle each side of the steaks with.
Preparation wipe the eggplant clean and slice them in half lengthwise. Pierce the skin in several places. Preheat oven to 400f.
Let the eggplant cool. The thinner your slices the more caramelized. Arrange eggplant on a baking sheet or two if you don t have room.
Let the eggplant cool for 10. Brush the eggplant flesh with a bit of olive oil and put it face down on a baking sheet. With the tip of a knife score the flesh deeply in a diamond.
I like to. Place eggplant halves flesh side down on a lightly greased baking sheet so the flat cut side is directly against the baking sheet. Cut each eggplant in half and cut lines into the flesh side of each one.