How To Season Your Steak

We are now going to season our steak properly and the crucial point of that is to season your steak at the proper time right before you are going to put them on the grill.

How to season your steak. The reasoning of putting your seasoning right before you put on the grill is to. Coarse salt is very dense use it sparingly. Some like ground coffee and brown sugar in their mix too.

This provides more saltiness but also gives the steak a textural contrast between the soft muscle and the crunchy salt. Since you obviously cannot salt to taste it s sometimes hard to know how much salt is enough. So we want to make sure that you are seasoning steaks correctly sprinkling on both sides evenly as to make sure to coat your steak perfectly.

Season your steak with about 1 teaspoon of salt per pound applying on both sides. Use more or less to your liking. Press the salt crystals into the meat with your hands.

You can also top the steak with a little extra coarse salt before serving. Transfer the steaks to cooling racks with a sheet pan or cookie sheet underneath cover the whole tray with plastic wrap and stick them in the fridge for up to 24 hours. Simply slice your garlic in half and rub the cut side all over your resting steak.

Season your steak liberally and cook. Salt draws the moisture out of steak which may sound like a bad thing but it s not if you get the timing right. To use simply remove the portion needed with a spoon and apply liberally to steaks.

If you don t have any flaky salt a bit of that kosher salt will do the trick just fine now you. Salt your steak at least 40 minutes before you cook it. Try making a custom spice blend by mixing together any number of dried seasonings such as garlic powder onion.