How To Slow Cook A Pork Belly
You should find the marinade covers the underside and most of the sides but doesn t touch the rind.
How to slow cook a pork belly. Close the lid and slow cook for 4 hours on low. At the 3 1 2 hour mark turn your oven on to maximum heat approx 240 fan forced. Rub the skin with oil and a generous amount of salt.
That s what you want. Method get out a shallow dish in which the scored pork will fit snugly and in it whisk together the tahini soy sauce lemon and lime juice. Sit the pork on top skin side up.
Roast for 2 to 2 1 2 hours or until the meat is very tender and falling apart. Put the sliced onion into the bottom of your slow cooker and place the pork belly pieces on top. Remove the pork from the oven and let rest for 10 minutes before slicing.
Pour the stock into the slow cooker and then carefully sit the pork belly on top. Increase the heat to 425 f and roast for about 20 minutes longer to crisp the skin even more.