How To Slow Cook Pork Belly For Ramen
Whisk the stock tamari sake mirin sugar miso paste and 750ml of water in the bowl of the slow cooker until combined then add the garlic ginger leek carrot kombu and pork belly.
How to slow cook pork belly for ramen. Pre heat the oven to 160 c. 2 cook the ramen noodles according to the package directions. Remove and set aside until cool enough to handle.
Return the pork and broth to the slow cooker and season to taste with soy sauce and sesame and or chile oil. Rub the pork belly with salt and pepper then place in the oven and allow to roast for 90 minutes 2 hours or until the belly is cooked through. Remove the belly from the oven and allow to cool then carefully slice off the bones and place the belly in the fridge to chill completely.
Remove and set aside until cool enough to handle. Cook on low for seven hours until the pork is tender.