How To Slow Cook Pork Belly With Crackling

Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.

How to slow cook pork belly with crackling. Place the roast on a wire rack inside a. Lay the pork directly over the onions then roast for 40 to 50 minutes or until the crackling is golden and super crunchy. Turn oven temp down to 140 c gas 1 and cook for another hour.

The foil should make a close nest around the pork to prevent it from drying out and gather the juices while it s cooking but at the same time allow the pork rind to crackle. Scrub the carrots and potatoes trim the celery and fennel then clank up into 2 cm chunks and place on a large baking tray. Meanwhile prepare the veg.

Cut through the skin and fat but not into the meat. This process further dries the rind and aids the crackling process. That s right while slow cookers usually go hand in hand with comfort foods and stews one clever home cook has come up with an ingenious way to cook up the family favourite meal and says it s the best she s ever had.

The alfoil should make a close nest around the pork to prevent it from drying out and gather the juices while it s cooking but at the same time allow the pork rind to crackle. Did you know that you can make roast pork with crackling in the popular appliance. Place in oven preheated to 150 degrees c and cook for 3 hours.

Pat dry thoroughly with paper towel. Turn oven temp down to 140 degrees c and cook for another hour. Carve the pork and crackling and serve with the carrots braised veg gravy and some mashed potato if you like.

Spoon out the fat pour the remaining roasting juices into a pan and simmer gently to make a gravy. Remove the veg from the pork tin with a slotted spoon and pour off the juices into a jug. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.