How To Slow Cook Pork Shoulder In Slow Cooker
In this case you only need to cook your roast on high for 4 hours.
How to slow cook pork shoulder in slow cooker. Use a water bath with an immersion circulator set at 158 f. Place the roast halves in a lightly greased 6 qt. For pulled pork cut pork into 2 inch cubes and add to a freezer bag with a dry.
Moisten the shoulder with the fat and juices left behind at the bottom of the slow cooker. If pressure cooking a fresh roast cook on high for 35 minutes. Place the cover on the crock pot and begin the lengthy slow cooking process.
To make your gravy after the pork is ready remove the pork and the vegetables from the slow cooker. Slow cooker fat sides up. Rub pork shoulder all over with remaining paste pushing some of it into the incisions.
Add all ingredients to a slow cooker and cook on low for 8 hours. Slow cooking allows plenty of leeway in terms of cooking time but generally you ll want to cook for roughly 2 hours per pound of meat. 1 pull pork out if packaging pat dry with a paper towel.
How long to cook pork shoulder roast in a slow cooker generally it can take anywhere between 4 8 hours to cook pork shoulder roast to tender depending on the size of the pork roast. Brown the pork shoulder on all sides then transfer to a slow cooker. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker.
This creates the gravy you will use to serve with the slow cooker pork roast. Try slow cooking pork shoulder with a dry rub on low until the internal temperature reaches 190 f about 8 hours for a large shoulder. Use 2 forks to shred the pork and serve with 2 tablespoons of the liquid on top to keep the meat moist.