How To Slow Cook Pork Spare Ribs On The Grill

Cook on low for six hours or until tender. Bring the sides of the foil up a little to make a rough bowl shape then pour over enough of the barbecue sauce mixture to coat the ribs on all sides. Place the roasting pan of water on the heated side of the grill and check the water level every hour.

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Place the ribs on the unheated side of the grill.

How to slow cook pork spare ribs on the grill. The advantage of pan frying is speed. Check on the ribs every hour to make sure that they are not burning and are cooking properly. Once you are ready to grill season the ribs and cook them indirectly until done.

Juice of 1 lemon. Sea salt flakes and freshly ground black pepper. Wrap ribs with tinfoil heat grill to about 225 250 degrees place ribs on upper rack so not directly on top of flames if you don t have a second rack then turn off one burner and put ribs on that side let ribs cook for about 2 hours bone side down at this low temp.

Seal the edges of the foil together to form a leak proof parcel. In a bowl add all the marinade ingredients and mix until combined. Slightly season the pork ribs with salt and pepper and add to the slow cooker.

Repeat with the other 3 racks. 1 ball fresh mozzarella torn. Make sure you have a handy meat thermometer nearby to check your temperature throughout the cook.

Cook for 3 hours. 2 tablespoons oil. 2 teaspoons brown sugar.

I like to test my ribs for tenderness by using the bend test. Cover in the marinade. You can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker.