How To Slow Cook Tomahawk Steak

Get the top bottom and all the sides. Top with smoked sea salt. Preheat the oven to 350.

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Defrost a steak in refrigerator 1 5 days in advance do not leave it in room temperature to prevent bacteria growth.

How to slow cook tomahawk steak. Remove the tomahawk from the bag and pat dry with paper towel. Slow cook instruction on tomahawk steak slow cook takes at least 2 5 hours. Line a baking sheet with foil and place the steak on the baking sheet.

Use a generous amount of salt as this is a thick steak. Heat a large cast iron pan over a super high heat add vegetable oil and butter and when the butter begins to brown add the steak. Season the steak liberally with salt.

Allow to cook slowly for 1 3 hours. Preheat oven to 375 degrees. Season steaks generously with salt and pepper as desired.

Seal the tomahawk in an individual vacuum sealed bag and place in the water bath with the lid down. Size of tomahawk steak is around 2 or 5 cm thick and flavor is usually better because the bone enhances the flavor of the meat during cooking.