How To Steam Lobster Claws Without A Steamer
Step 4 remove the lobster claws from the pot with tongs when they turn bright red.
How to steam lobster claws without a steamer. Put the lobsters in the pot. You want to start by putting a half inch of water in the pot with a tablespoon of salt and a tablespoon of vinegar. The simplest boiled lobster claw recipe is as follows.
It is normal for the steaming process to produce a high pitched sound. This is simply the sound of hot air being released from the lobster shells. If you don t have a steamer rack lightly bunch a long piece of foil so that it looks like a rope.
Put the lid on. If you don t have a steaming rack use a metal cooling rack or an upside down colander. Place a meat thermometer into the lobster to ensure that it.
While steaming gently shake the pot occasionally to ensure that the lobster cooks uniformly. When the water reaches its boiling point place the lobsters in the steamer basket and cover. Steam the lobster claws for five minutes or until they are thoroughly heated.
Season the water with salt pepper. The meat inside the claws will be opaque and white. 1 fill a large pot with 1 inch of water and stir in the salt.
Add a steamer rack to the pot. Place a steamer basket or an upturned colander in the pot so lobster tails are not submerged in the water. Then make a figure eight out of the foil rope and set it in the pot.