How To Steam Lobster In Oven

Turn on the oven and preheat it to 350 degrees fahrenheit.

How to steam lobster in oven. Crack the claws and remove the claw meat. Preheat oven to 350 degrees f. Place the leftover lobster in an oven safe dish and add some leftover lobster sauce butter or stock to it.

The cooked lobsters should be bright red in color and the meat should be firm. This will ensure that the reheated lobster is juicy. Place the lobster tails in a shallow roasting dish add an inch of water to the roasting dish this will help the lobsters steam place the lobster tails in the middle rack of the oven bake for 5 minutes baste with clarified butter and sprinkle the seasonings of your choice.

Brush melted butter onto the meat. Place prepared lobster tails on a baking sheet. Brush each lobster tail with the melted butter sprinkle with salt and pepper and bake for 15 minutes the internal temperature should be between 140 to 145 degrees f.

If you don t have a steaming rack use a metal cooling rack or an upside down colander. When your meal includes lobster however you get both. Spread the sauce on the lobster meat.

Place a steamer basket or an upturned colander in the pot so lobster tails are not submerged in the water. Cut the lobster down the middle so the meat is exposed. Replace liquid butter with a squirt of lemon juice and lobster becomes a meal with less fat than beef pork or chicken.

Put the lobster in a heat proof oven safe dish and cover it with foil. Choose a pot large enough to hold your lobster tails with a tight fitting lid that is large enough to fit the lobster tails with enough room for the steam to circulate around them. Lobster tail is best fresh but if you find yourself with a leftover lobster tail you can use the oven or toaster oven to heat it up.