How To Steam Lobster Tails Without A Steamer Basket
Now set the steamer basket inside the pot just above the water seal the pot with the lid and bring the water to a boil.
How to steam lobster tails without a steamer basket. Place your hands on each side of shell and push down until tail pops about halfway out of shell. To steam a lobster you will need tongs a plate fresh water a large pot with a tight fitting lid and a steaming rack. Once you have reached your approximate cooking time remove the pot from heat and check one of the tails.
Steam the lobster tails using the lobster tails steaming times below. Remove your lobster tails from the cooking pot using tongs or gloves so that your tails to not. Rhoda boone epi s food director supports my skip the steamer basket claim but her go to method involves a plate.
Fill the bottom of the pot with 2 inches of water add 2 3 tablespoons of sea salt and give it a quick stir. Put the lid on. When you re ready to steam add 1 to 2 inches of water to the pot bring it to a boil add the lobsters on top of the basket and lower the heat just to maintain a vigorous simmer.
Fill a medium pot with 1 2 inch of water place three. You can also make a quick and easy steamer by placing a cooling rack across the top of your pot of water adding ingredients on top and covering them with aluminum foil make sure to use a cooling rack that doesn t have spaces larger than the food you re steaming or else you ll end up with a lot of boiled veggies sitting in the bottom. Place a steamer basket over water.
Repurpose a cooling rack. Bring 1 inch water to a boil in a large pot or deep skillet with a tight fitting lid. The tails should be completely cooked in the center of the meat.
Rinse tails briefly under cold water to remove any grit or shell fragments. The technique is simple.