How To Steam Whole Lobster At Home

If the antenna comes out with no resistance the lobster is done. Add the live lobsters one at a time cover pot and start timing. Place the pot onto the largest element you have put on the lid and heat it over high heat.

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Set steaming rack inside the pot and bring to a rolling boil over high heat.

How to steam whole lobster at home. If you stab them first you can remove the bands before cooking. Next cover the pot and bring the water to a boil. If you are putting live lobsters into the pot keep the bands on its claws to protect yourself.

Halfway through lift the lid careful the steam is hot and shift the lobsters around so they cook evenly. Reduce the heat and cook at a gentle boil until the lobster is bright red about 14 minutes from the time it goes into the pot. Bring water to a boil.

Rinse the lobster under cold running water and place it on a plate tray or another flat surface until the water boils. Add two lobsters more if the pot is large enough then cover the pot and return the water to a boil. Fill the pot with two inches of cold water.

Fill the large pot with two or three inches of cold water and add two tablespoons of sea salt for every lobster you ll steam. Place a steam basket or steaming rack at the bottom. Add the lobster head first to the pot cover with a tightfitting lid and return the water to a full boil.

Bring the water to a rolling boil. Check its doneness by pulling on an antenna. As the water comes to a boil prepare the lobster.

Put 2 inches of seawater or salted water in the bottom of a large kettle. Then place the steamer basket on top of the pot. Heat the water and prepare the lobster.