How To Stew Rhubarb Easy
Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
How to stew rhubarb easy. Wash the rhubarb and cut into 1 to 2 cm slices. Step 1 put rhubarb caster sugar and 1 tbsp water in a medium saucepan and cook over a medium low heat covered with a lid for 5 minutes or until rhubarb is fall apart tender. Turn the hob to a low heat and leave your rhubarb to stew.
Simmer uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads. Step 1 put the rhubarb into a saucepan with the orange zest juice sugar and 2 tbsp water. Melt the butter in a saucepan over low heat.
This should take between five and ten minutes. Cook over medium heat stirring until sugar is dissolved. In large saucepan combine all ingredients.
Cover and simmer over low heat for 25 minutes. Step 2 serve warm or transfer to an airtight container. Stir occasionally and encourage your small chunks of rhubarb to break down and achieve a softer texture.
If serving cold refrigerate for 2 hours or until cold.