How To Use Salmon Mince

Form each into loose ball then pat lightly into 1 inch thick burger. Place the slightly frozen salmon into a food processor and blitz until it looks like mince. Divide mixture into 4 equal portions.

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How to use salmon mince. Form into 3 large or 4 small patties about 1 2 inch thick heat grill pan or bbq to medium to medium high. Heat oil in a frying pan. Place the salmon on a plate.

Spoon the minced salmon in a large mixing bowl. Use wet hands to shape the mixture into 10 to 12 small balls then press flat into mini burgers shape. Place it in the freezer for 15 minutes or just until it gets very cold but isn t frozen solid.

Place a piece of salmon into the centre of each sheet top each with 2 tablespoons green chilli coconut marinade. Preheat oven to 200 c 180 c fan forced cut 4 x 30cm sheets of baking paper. With everything from meatballs to lasagne burgers and meatloaf you ll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes.

Stir salmon onion mixture mayonnaise 1 4 cup bread crumbs garlic mustard cayenne seafood seasoning salt and ground black pepper together in a bowl until well mixed. In a large bowl mix the salmon pork onion mashed potato and whisked egg thoroughly. 33 creative ways to use mince meat.

Careful not to over handle. Add minced salmon and remaining ingredients to bowl and combine. Place on large plate.

Fresh salmon use 500g 1 lb sprinkle with salt pepper and drizzle with oil. Cover the bowl with plastic wrap and refrigerate until firmed and chilled 1 to 2 hours. Bake at 180c 350f for 20 minutes or until just cooked or cook on stove then flake and proceed with recipe.