Jamie Oliver Pork Belly Roast
Buddy oliver 4 49 pasta.
Jamie oliver pork belly roast. Preheat the oven to full whack 240 c 475 f gas 9. Jamie oliver 5 58 pork. How to make crackling.
Place the pork belly on top of the fennel and put into the preheated oven. Reduce the oven temperature to 170 c 325 f gas 3 and roast for 1 hour 30 minutes. After 10 minutes turn the oven down to 325ยบ and roast the port for one additional hour.
Jamie oliver 5 05 pork. Jamie oliver 5 33 meat. Roast for about half an hour until the skin of the pork has started to puff up and you can see it turning into crackling.
Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Remove pan from oven and add 1 2 cup water around pork. Take out of the oven and baste with the fat in the bottom of the tray.
Carefully score the pork skin with a sharp knife or scalpel. Put the seasoned pork belly on top of the vegetables in the tray then roast for 10 to 15 minutes or until the skin starts to bubble and turn golden brown. When the time s up carefully open the oven door and pour in three quarters of the wine.
Jamie oliver 4 48 new year s eve. Leave the pork uncovered in the fridge overnight to dry out the skin. To make the flavoured salt place the fennel peppercorns and bay in a pestle and mortar and smash the living daylights out of it.