Lobster Tails Garlic Butter Sauce
Baste occasionally with 1 tablespoon melted butter.
Lobster tails garlic butter sauce. Place the butter garlic parsley paprika and salt in a small bowl. When the lobster tails are done they will be a white opaque color and the internal temperature will be 145 degrees. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1 2 tbsp of butter cut into smaller pieces.
The garlic butter sauce has an extra punch of garlic flavor since it uses fresh garlic and garlic powder. Sprinkle butterflied lobster some salt and pepper then add garlic butter sauce with a basting brush. Slice the back of the lobster tail and meat cut in half open it and lay flat or piggyback the lobster tails by cutting the top and pulling the meal out to sit atop the shells.
Ready in under 20 minutes let the oven do all the cooking for you. It is perfect for dipping the lobster meat into. Microwave in 20 second increments until butter is melted.
Do the same for the other lobster tail. Add a dash of cayenne pepper on the lobster flesh. Add the garlic parsley and lemon juice to the melted butter.
Stir to mix well. Meanwhile make garlic butter cream sauce. Broiled lobster tails with a garlic butter white wine sauce is a fancy classy and best of all easy to make recipe.
Broil about 6 from heat source for 5 10 minutes or until white and opaque. Place lobster tails in a lightly greased baking dish and broil for 12 15 minutes. Garlic butter cream sauce melt butter in a sauce pan on medium high heat.