Lobster Tails With Garlic Butter
Flip the lobster over and brush the flesh with melted garlic and herb butter.
Lobster tails with garlic butter. Contains milk crustacea and soy. Sprinkle with a pinch of cajun seasonings or sea salt one or the other not both. Full of flavour there s no need to go to a restaurant for chef tasting slightly charred lobster tails.
The garlic butter sauce has an extra punch of garlic flavor since it uses fresh garlic and garlic powder. Put butter and minced garlic in a small microwavable bowl and microwave about 30 seconds until melted. Do the same for the other lobster tail.
Serve immediately with a little extra garlic butter lemon wedges and fresh parsley to garnish. Tips for the best lobster tails. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1 2 tbsp of butter cut into smaller pieces.
Serve immediately with the remaining garlic butter and lemon slices. Save some for dipping. Place the lobster tails on a baking sheet lined with parchment and bake the lobster tails for 12 to 15 minutes.
Broiled lobster tails with a garlic butter white wine sauce is a fancy classy and best of all easy to make recipe. Make the garlic butter sauce. It is perfect for dipping the lobster meat into.
Place butterflied lobster tails into a 9x13 or 8x12 roasting pan. Microwave in 20 second increments until butter is melted. Packed in australia from at least 10 australian ingredients.