Marion Grasby Pork Belly Bao

My chinese red braised pork belly bao recipe is for those that love bao.

Marion grasby pork belly bao. Pat dry the pork skin with paper towel. Cover and set aside in the refrigerator overnight. And to make your ow.

I m sharing my tips and tricks for getting that perfect asian crispy roast pork find the full recipe with times. Place the pork into a deep dish there will be a lot of liquid later on so don t use a flat tray and rub the salt and sugar mix all over. Stir with a spoon and then use your hands to knead until the dough comes together.

February 21 slow roasted pork bao. Step 2 to cook the pork preheat oven to 100 c 200 f. Pour in enough water to allow the braising liquid to just cover the pork.

Combine the ingredients for the braising liquid in a casserole dish. The secret to ultra crispy pork crackling. Slow roasted pork bao get the low down on how to make the perfect light and fluffy bao at home.

Make a well in the dry ingredients and pour in the liquids. Set aside in the fridge overnight to chill. In a separate bowl mix the vegetable oil and water.

Place flour milk powder baking powder yeast and sugar in a large bowl. Cover with baking paper foil and cover with a lid. Place in the oven and cook for 2 hours.