Marion Grasby Pork Belly Roll Recipe

Tie with kitchen string at 4cm intervals. Preheat a barbecue grill plate or a non stick frying pan over high heat. No fancy chemical labs white coats or ingredients you can t pronounce just good honest cooking.

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Pat dry the pork skin with paper towel.

Marion grasby pork belly roll recipe. Slow roast 5 spice pork belly. Since 2010 marion and her mum have used family recipes time honoured techniques and clean honest ingredients to create a range of tasty food products for people who love eating and living well. Flip the large piece of pork over so it is skin side down.

Marion s kitchen is packed with simple and delicious asian recipes and food ideas. Mini prawn spring rolls. Place pork belly in a small roasting tin and pour over the hoisin mixture and rub all over the pork.

Then pour cup water around the pork. First up you need to prepare the pork belly this is a crucial step to achieve crispy crackling. Cover with foil and roast for 2 hours.

Rub the skin with a little oil and sprinkle with a little extra salt. Step 2 to cook the pork preheat oven to 100 c 200 f. Place the pork into a deep dish there will be a lot of liquid later on so don t use a flat tray and rub the salt and sugar mix all over.

Step 3 remove the pork from the dish and rinse to remove excess brining liquid. Cover and set aside in the refrigerator overnight. Crispy roast pork with asian slaw.

Roll the larger piece of pork belly over the filling. Spread with the cooled herb rice stuffing. Preheat oven to 200 c 390 f.