Marion S Kitchen Pork Belly Drunken Noodles
The belly really tender you don t have to slow braised pork belly.
Marion s kitchen pork belly drunken noodles. Add the chilli paste and stir fry for 30 seconds. Then use your tongs to gently shake the noodles apart. Pork drunken noodles made thai street food vendor style with pork belly and rendered pork fat.
But do you know cooking at really fast and quick in a walk as well it keeps the pork belly really tender. Place the pork belly skin side down in a roasting dish. You know the guy was drunk that made it.
You don t have to slow braised pork belly. You know the guy was drunk that made it or he was hungover when he was eating it. So if you get your pork belly and it s got a little bit of skin on it.
So i m just cutting up a portion and i can see there s a bit of skin there so to take that skin off i slice in here and then i m just going to hold my nice steady but wiggle the pork and then you ll find that that skin comes off and i just want some really. It s called drunken noodles pat came out and you know they re very stories about why it s called drunken noodles. So if you get your pork belly and it s got a little bit of skin on it.
It s called drunken noodles pad came out and you know they re very stories about why it s called drunken noodles. Heat a pot of water over high heat until boiling. It s called drunken noodles packed came out and you know they re very stories about why it s called drunken noodles.
Each product from the marion s kitchen food company starts out life as a home recipe created and cooked just as it should be. But anyway i like to think that it s a really good hangover hangover cure cure and and for for me me hangover hangover cures cures mean mean. No fancy chemical labs white coats or ingredients you can t pronounce just good honest cooking.