Oreo Cookie Ice Cream Cake Crust
Crush the cookies either in a food processor or put them in a plastic bag and beat the heck out of them.
Oreo cookie ice cream cake crust. Add whipped topping and sprinkle with reserve. Press into a greased 9x13 pan. Get your second flavor of ice cream ready.
During this time get your first flavor of ice cream ready below. Stir in the melted butter. Press down again to.
10 15 minutes before you re ready to start the cake remove one of the quarts of ice cream from the freezer to let it soften. Once the ice cream is a bit soft remove the oreo crust from the freezer. Directions crush 24 oreo cookies with filling and spread in a 9 x 13 inch pan.
Drizzle warm fudge over ice cream and freeze for 1 hour. Press into the bottom and about 1 2 up the sides of the springform. Layer half of the crumbs in the pan.
Melt four tablespoons of butter in a small pan on the stove or in the microwave using a microwave safe bowl. Carefully scoop the ice cream onto the crust and spread it using a flat spatula or spoon. Drizzle cookies with 1 2 cup of melted butter 1 stick and gently press.
Crust line a 9 springform pan with parchment paper pinch it in between the bottom and the outer ring for easy removal. If at any point it starts to melt too much. Instructions add crushed cookie crumbs to a bowl reserving cup for the top.