Oven Roasted Salmon Jamie Oliver

Rest for 10 minutes then serve with lemon wedges for squeezing over. Place the salmon fillets into the bowl add a tablespoon of olive oil and squeeze in the juice of a lemon. Preheat the oven to 200ºc 400ºf gas 6.

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Delicious with buttered new potatoes and a crisp green salad.

Oven roasted salmon jamie oliver. Lay the rosemary on top and drizzle with olive oil. Place the salmon fillets skin side down in a large clean roasting tray cut each in half if they don t fit. Gently rub the oil and rosemary all over the fish and season.

To check if the fish is cooked take a clean skewer and push it into the deepest part of the fish just behind the head. Roast for 35 to 40 minutes or until the bacon and salmon skin are golden and crisp. Lay the salmon fillets on top of the vegetables skin side up.

Bake the fish in the screaming hot oven for 15 minutes then turn the temperature down to 180ºc 350ºf gas 4 and cook for a further 30 minutes. Place in the middle of the oven and immediately reduce the temperature to 180ºc 350ºf gas 4. Season lightly and toss to coat.

Slice off 4 rounds of lemon and lay on top of the fillets then roast for 10 minutes or until cooked through.