Pork Belly Bao Bun Recipe Nz
Add the yeast mixture vinegar and oil mixing well to form a.
Pork belly bao bun recipe nz. Automatic program for pork belly. Place the flour baking powder and salt into a large bowl. Slice the knob of ginger.
Mix all of your spicy mayo ingredients together and add more or less sriracha depending on how spicy you like it. Cut the pork belly strips into pieces about 2 centimetres wide. 1 fennel bulb finely sliced small savoy cabbage finely sliced 1 small carrot grated 1 green apple.
Cook for approximately 30 minutes turning half way. Cover and set aside in the refrigerator overnight. Remove your frozen bao buns from the freezer to allow to defrost slightly.
Cut 16 pieces of baking paper 10cm x 5cm. Complete step 1 of this recipe then select. Automatic programs meat pork pork belly and follow the prompts.
Add the pork belly pieces and ginger to the water reduce heat and simmer for 5 minutes. Preheat your oven to 180 degrees celsius and place your pork belly strips into an oven proof dish. Fan grill at 200 c for 15 20 minutes on shelf position bao or steam buns can be purchased from asian grocers or supermarkets.
Directions sprinkle the yeast and sugar over the tepid water and allow to sit in a warm place for 10 minutes until frothy. Place the pork into a deep dish there will be a lot of liquid later on so don t use a flat tray and rub the salt and sugar mix all over. The pork re heats very well.