Pork Belly Bao Buns Nz

Cook for approximately 30 minutes turning half way. Fill the buns with thickly sliced pork glazed onions and slaw. Cover and refrigerate overnight.

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Preheat your oven to 180 degrees celsius and place your pork belly strips into an oven proof dish.

Pork belly bao buns nz. Remove your frozen bao buns from the freezer to allow to defrost slightly. Mix all of your spicy mayo ingredients together and add more or less sriracha depending on how spicy you like it. To serve heat the bao buns according to packet directions.

Sprinkle with gregg s sesame seeds and coriander if wished. Heat the oven to 200ºc and bake pork for 30 minutes. In a baking dish combine all hoisin pork ingredients.

Slip the buns and paper into the steamer cover and cook. To cook the bao buns place a bamboo steamer over a pot of simmering water. Depending on the size of your steamer cook a few buns at a time.

Occasionally spoon excess marinade over pork.