Pork Belly Bao Buns Thermomix

Chop the pork into bite sized chunks.

Pork belly bao buns thermomix. Place the pork on a baking tray preheat the oven to 200 degree s and roast for 30 minutes. Heat oven to 160c 140c fan gas 3. After 20 minutes take the lid off the varoma and continue to steam.

Add 600 ml water and 2 tbsp vinegar to help keep the buns white to the tm bowl and position varoma on lid and steam for 25 minutes at varoma temperature on speed 2. Put the marinated pork onto the wire rack reserving the marinade and roast in the pre heated oven for 1 hour basting the pork with the reserved marinade after 20 minutes and then every 10 minutes for the remaining cooking time. Place the bao buns onto the 2 trays of the varoma.

4 1 26 ratings sign up for free. This is the time it takes to. Cut small 8cm approx squares of baking paper to go into each bun to stop them from sticking when you fold them over into sandwiches while steaming.

Take the buns out they will be quite wet and sticky and serve immediately with leftover roast pork slaw kewpie japanese mayo and sesame seeds. Whilst the bao buns are steaming you can continue to cook the pork belly. Of the oil to a frying pan and then mix the remaining glaze ingredients in a small bowl.

Turn over once during the process. Set aside to cool. Steamed bao buns pork belly and wasabi mayo cookidoo the official thermomix recipe platform tm5 tm6 steamed bao buns pork belly and wasabi mayo 3 4 9 ratings.

Remove pork from the oven and remove the salt crust. Serving size 12 portions. Total time 6h 35min.