Pork Belly Bone In Recipe

Leave the pork uncovered in the fridge overnight to dry out the skin. Rub the salt into the skin and set aside for 30 minutes preheat oven to 425 degrees. The next day use a sharp knife to score the skin in 1cm intervals being careful not to go through to the meat.

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With a small.

Pork belly bone in recipe. Roast pork for 45 minutes or until skin is blistered and golden. Remove pan from oven and add 1 2 cup water around pork. Place the bay leaves in a pestle and mortar with the sea salt and give it a good bashing.

Ingredients 1kg australian pork belly 1 tablespoons oil 1 tablespoons flaked salt freshly ground black pepper to taste. Fool proof roast pork belly. Put the pork belly in the fridge overnight leaving the skin exposed to dry.

Prep time 10 minutes cook time 1 hour 15 minutes. Score the skin of the pork belly in criss cross pattern as shown. Rest pork uncovered for 15 minutes.

Carefully score the pork skin with a sharp knife or scalpel. Remove your roast from the packaging and pat dry with paper towel. Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp.

Preheat the oven to full whack 240 c 475 f gas 9. Mix together 1 tbsp of the sea salt the thyme leaves and black pepper and rub thoroughly onto the meat but not the skin.