Pork Belly Dipping Sauce Chinese

1 2 kg whole piece boned pork belly with skin on and scored 3 litres boiling water sea salt flakes 1 2 teaspoon dried chilli flakes 3 4 cup 185 ml kikkoman sweet soy sauce 1 4 cup 60ml rice vinegar 3 star anise 2 teaspoons chinese five spice powder 4cm piece fresh ginger finely grated 4 small whole red or green apples olive oil spray salt and pepper to taste green salad to serve optional. Stir together and simmer sauce for 5 10 minutes to reduce down until it is slightly sticky. Since hoisin sauce is quite thick it is frequently thinned with a bit of water and or sesame oil before serving.

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Crispy belly pork and sweet soy dipping sauce.

Pork belly dipping sauce chinese. Cut pork into bite sized pieces and serve hot with dipping sauce. It s such an easy recipe and cheap too so for any babes on a budget this will surely impress. Allow to simmer on low to medium heat for about 45 minutes or so.

1 hour 40 mins. In a fairly deep pot place about 4 5 cups of water try to average so the water will cover the piece of pork in the pot and bring to a boil. Why not make a change to your normal roast and make this delicious chinese style crispy belly pork.

My name is xiao wei and my goal is to make your cooking simple and exciti. When ready to cook heat oven to its maximum setting. Other seasonings may include sugar garlic ginger and chili oil.

Serve with chinese pancakes steamed buns and meat particularly chicken and pork. Crispy roast pork belly with dipping sauce chinese style welcome to xiao s kitchen. 3 hours 40 mins.

Lay the pork on a rack over a roasting tin making sure the skin is exposed. The crispiest pork belly with the most delicious sticky dipping sauce that has pretty well gone viral throughout thermomix world. Rub the pork with the five spice and 2 tsp sea salt then leave uncovered in the fridge for at least 2 hrs but preferably overnight.

To make the sauce heat oil in a fry pan and add garlic shallot chilli and ginger. Get on it peeps. Try to have the pork completely covered with water at all times.