Pork Belly On A Spit

Put the spit on the rotisserie and cook with the lid closed. Coat the pork all over with the rub and massage in well then sprinkle some sea salt all over. Turn the heat down to medium low 325 f.

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Fire And Food Spit Roasted Pork Belly

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Fire And Food Spit Roasted Pork Belly

Cook on high 500 f or higher for a half an hour to 45 minutes until the pork belly is starting to brown.

Pork belly on a spit. Roll the roast up into a log shape and tie off well with kitchen twine. This one took about 3 4 of an hour of preparation from starting the charcoal fire to assembling the pork belly on the spit. As the fat from the pork starts to heat up fat will start to drip onto the charcoal which could cause a far fire.

Once the pork belly is cooking on the spit do not leave the spit unattended. Cook the pork belly. 6 hotrods snapped in half will generate enough heat to cook a pork belly in 3 hours.

You want the coals to be white hot when the pork goes on and this can take 20 30 minutes depending on the charcoal you are using. Skewer the roast in the middle with ozpig spit and spit roast over the fire until cooked through 3 4 hours or so depending on size. Getting the fire on at the right time is critical.