Pork Belly Slices Stir Fry Recipe

Only comment about the taste would be i would put slightly less soy sauce next time but that s solely personal preference could be the new soy sauce brand we tried too. 18 must try chinese pork belly recipes braised pork belly dong po rou. In a pot with a bit of oil shallow fry the pork belly slice.

brown rice and quinoa brown rice and quinoa salad ideas can you cook pork belly in slow cooker cookies and cream oreo ice cream cone can you cook lobster tails and crab legs together brown rice and quinoa woolworths cookie monster oreo meme chinese glazed pork belly

Stir Fried Pork Belly The Crepes Of Wrath

Pork Belly And Crispy Potato Stir Fry Spice The Plate

This Is A Quick Oriental Dish The Pork Belly Is Paired With Green And Red Chilies It Contains Animal Protein From Pork Belly Oriental Dishes Fried Pork Belly

Pork Belly Stir Fry Hui Guo Rou Australian Pork

Dumpling Sisters Five Spiced Pork Belly Stir Fry

Pork Belly And Kimchi Stir Fry Appetite For China

Stir fry the spring onions until aromatic.

Pork belly slices stir fry recipe. Heat the vegetable oil in a wok over high heat and fry the pork belly in batches seasoning with salt and frying until well browned on both sides. Heat a heavy frying pan over high heat and add the oil. Heat half the oil in a wok or frying pan until hot then add capsicums and stir fry for 2 minutes.

Use a sharp knife to cut the belly slices into fine pieces about cm wide. At this point the pork should be barely cooked through. It s perfect for people who love the bouncy texture of quick cooked pork belly and a delicious sauce to smother all over rice.

With a sharp knife cut the pork belly into 1cm strips. Thanks for the recipe. Toss with half the oil then fry in a large heavy based wok over a high heat for 4 minutes until browned.

Stir in the sliced pork soy sauce vinegar and sugar then mix well. Heat remaining oil in the pan again and when hot add pork slices and stir fry until lightly browned on the edges. Remove from the pan and briefly set aside.

Easy pork belly stir fry with asian greens prep time 10 minutes cook time 10 minutes serves 4 people while pork belly is traditionally slow roasted until it is meltingly tender when cooked quickly and paired with a sweet glaze it retains juiciness and has a mellow delicious flavour. Just tried this and the flavours are really good instant favourite. Add the remaining oil and vegetables to the wok and cook for.

Blanch the sliced pork in boiling water for 1 minute then drain and set aside. Click on each drop down step below. Heat the oil in a wok until very hot.