Pork Belly Tender
Traditionally pork belly has always favoured slow cooking methods this allows the fat to render into the meat over time leaving the resulting flesh moist and tender.
Pork belly tender. Prep time 10 minutes cook time 1 hour 15 minutes. Fool proof roast pork belly. Bring to boil and simmer until syrupy approx 5 mins.
Remove your roast from the packaging and pat dry with paper towel. Bring back to boil simmer until reduces. Roast for 2 to 2 1 2 hours or until the meat is very tender and falling apart.
Peter kuruvita s coastal kitchen. Place the pork skin side down on an oven tray and roast for 1 hour 30 minutes. With a small sharp.
Place the pork on the rack skin side up. Working quickly arrange the onion and lemon on the oven tray next to the pork. This a great way to cook pork belly it still stays tender and moist while also giving you the perfect crackling.
Typically recipes call for around 2 hrs at 180c 160c fan gas 4 then a further 30 mins or so at 200c 180c fan gas 6. In a saucepan mix 1 2 cup brown sugar 1 2 cup red wine vinegar 3 star anise 1 2 cinnamon stick pan juices. Ingredients 1kg australian pork belly 1 tablespoons oil 1 tablespoons flaked salt freshly ground black pepper to taste.
To make the special roast pork belly sauce. Turn the pork over onto the onion and lemon. Add juice from 1 orange 3 slices of orange peel and 1 cup chicken stock.