Recipe Salmon Fish Cakes Nz

Dip the fish cakes in a flat dish containing the breadcrumbs. Cover fish cakes and refrigerate until ready to cook. Serve with salad adapt by using fresh salmon which has been cooked and cooled if you prefer can make and freeze mix.

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So today i wanted to do a variation where i ve used a combination of salmon and beautiful new zealand hoki.

Recipe salmon fish cakes nz. Salmon and potato cakes. Taste and adjust the seasoning then form the mixture into 8 flat cakes. Roll fish cakes into the flour then dip in the egg and water mixture then finally into the breadcrumb and sesame seed mixture.

Fry the cakes over a low medium heat in the oil until golden brown and heated through. Making fish cakes salmon and new zealand hoki. Drain and mash roughly with a fork.

Mix the potato 2 tsp tomato ketchup 1 tsp english mustard the zest of lemon 1 heaped tbsp chopped parsley 1 heaped tbsp chopped dill and some seasoning. Form each piece into a flat patty. Step 5 shape into 4 large fish cakes.

Fry the fish cakes for 3 4 minutes each side or until golden and crispy. Add the fish cakes and fry for about 5 minutes on each side until they are crisp and golden brown. Place the kumara into a boiling pot of salted water cooking for 10 minutes until softened.

Lightly coat the fishcakes with the seasoned flour. These can be made ahead of time and kept in the fridge for a quick meal or put into lunch boxes. Combine flour with salt and pepper.

Flake the fish and mix it gently into the potato with the onion herbs and salt and pepper. Dip the fish cakes into the flour dust off then dip into the egg and then finely coat in breadcrumbs. Lightly mix in the salmon taking care not to break it up too much.