Recipe Salmon Roulade Spinach

First salmon fillets are pan fried in olive oil in the skillet.

Recipe salmon roulade spinach. 80 spinach roulade with boursin sundried. Place frozen spinach in a pan cook over slow heat until all liquid has evaporated. Separate the eggs reserving the whites and add the 5 egg yolks to the spinach seasoning with sea salt and ground black pepper.

This simple recipe takes only 30 minutes. Then spinach is lightly sauteed together with garlic sun dried tomatoes artichokes and capers. Sprinkle with chives and capers or horseradish.

Pan seared salmon fillets are served over the bed of sauteed vegetables. Get one of our spinach and salmon roulade recipe and prepare delicious and healthy treat for your family or friends. Whisk the egg whites to a soft peak and then whisk in the spinach mixture whisking in gives a much more even finish than folding in.

Spread the remaining cheese mixture over the salmon. Place the spinach egg yolks salt pepper and nutmeg in a food processor and blend until smooth. Transfer spinach to a sieve or colander and press down with a small plate or bowl to squeeze out as much juice as possible.

Be sure to buy some good cold smoked salmon to get the best result. Grease a swiss roll tin about 14 x 10 inches or about 37 x 25 cm with butter line with greaseproof paper and butter the paper generously. Pour into a swiss roll tin that has been lined with greaseproof paper then bake at 170 degrees c for 30 minutes.

Spinach and salmon roulade recipe. Uncover the spinach cake and sprinkle the surface with lemon juice. Transfer the spinach to food processor.