Salmon Asian Style Recipes

The marinade only requires 5 ingredients ginger garlic oyster sauce sweet chili sauce and soy sauce. Preheat oven to 375 degrees f. Rinse the salmon and pat dry with paper towels.

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Add the salmon fillets skin side down and leave for 3 mins.

Salmon asian style recipes. Taste and adjust the seasoning if necessary. In a small bowl whisk together honey garlic soy sauce rice vinegar sesame oil ginger sriracha and pepper to taste. Place the soy sauce coconut aminos sugar hoisin sauce ginger red pepper flakes and garlic in a medium small saucepan.

Stir the mixture regularly to ensure that it doesn t burn. Add the rest of the ingredients to the salmon stir to mix well so the salmon are nicely coated with all the ingredients. Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge.

Super fast to make it takes longer to cook the rice than this easy asian salmon. Just before you remove the fish from the pan add any remaining marinade and let it sizzle for 10 secs. Place the pan back on the heat turn the heat down to medium low and drizzle in 1 tablespoon of oil add the salmon fillets skin side down then cover and cook for 5 minutes.

Heat a non stick frying pan. Peel and finely grate the ginger. Add the ginger and garlic to the salmon and gently rub them on the salmon.

Next add the soy juice from half the lime the honey and oil and mix together well. For the marinade peel and crush the garlic into a shallow bowl. Trim and finely slice the spring onions and add the whites to a bowl with most of the ginger.

But it certainly tastes like it s got more in it. Squeeze in the juice of 2 limes and blend until you have a smooth ish sauce. When the fish is slightly crispy flip over and cook for a further 3 mins on the other side.