Salmon Fish Head Soup Recipe Chinese

Make this easy quick and deliciously salmon head soup for your loved one.
Salmon fish head soup recipe chinese. It is actually a refined japanese style miso soup with noodles. In a pot or a casserole heat up a tsp oil fry the ginger and garlic till fragrant. Fry ginger till fragrant.
It doesn t even take very long to make and this soup is so so. Add in pan fried fish head and bones. Pat dry with kitchen paper.
Heat 1 tbsp oil in a deep casserole. Stir fry till fragrant then add in salmon head. Method rinse salmon fish head and bone cleanly.
Add in the hot boiling water until the water covers the fish head and bones. Sprinkle some salt evenly over. We need hot boiling water.
Add in pan fried fish bones and. Don t use room temperature water. Add the fish parts back to the soup.
Over medium heat melt the butter in the sauté pan. Add in shredded chinese cabbage and fry till wilted. When cooked pour in water and the chicken cubes.