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It doesn t even take very long to make and this soup is so so satisfying.
Salmon fish head soup singapore. Boil 2000ml water while boils add garlic and onion when it boils again add in salmon fish head when soup turns milky white colour put in tomatoes and salted vegetables. Adjust the soup to your preference by garnishing with chopped spring. Yes it is indeed a fish head soup and you do use salmon heads to made the broth but there are no eyeballs bones or jaws floating around.
Add the fish parts back to the soup. 1 salmon fish head halves 300gm salmon fish bones 2 stripes salmon belly 3 slices ginger 500gm chinese cabbage cut into big chunks 6 dried shiitake mushroom soften 1 tbsp white peppercorn crushed and placed in muslin bag 2l hot boiling water 1 carrot sliced 1 tube tofu sliced thumb size. Over medium heat melt the butter in the sauté pan.
When the fish is cool enough to handle separate the. You ll never toss those fish heads again. Add the onions and sauté until softened but not browned about 7.
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