Salmon Head Soup Chinese Style
This video i am gonna show you how to make salmon fish head soup.
Salmon head soup chinese style. Stir in salmon reduce heat to a gentle simmer and cook until the salmon is nearly cooked through about 2 minutes. Put salmon bones into boiling water and cook for 2 hours until reduced to 4 to 5 cups of fish soup. Over medium heat melt the butter in the sauté pan.
Carefully pour broth into the pan it may spatter a little. Stir in tomatoes and their juice fish sauce chile garlic sauce and hot sesame oil. Any large fresh fish head would work for this dish but we got inspired by our super fresh find of the amber skipjack also known as japanese yellowtail buri and hamachi.
When the fish head is about done boil 6 cups of water in a tall soup pot. Slower heat and simmer for 10 minutes. Place fried salmon fish head bones over and top with hot boiling water and bring to rolling boil for 10mins.
Stir in the drained noodles and scallions and simmer 1 minute more. Pan fry all sides of the fish head with oil on a hot wok until lightly golden brown. Make this easy quick and deliciously salmon head soup for your loved one.
Add the potato cubes the salmon heads salt the dill leaves and the bay leaves. Besides salmon herring cod or hokke are used. This will take about 20 minutes.
Salmon head soup has a more gruesome name than the dish actually is. Main ingredients are salmon scraps bones belly head etc. The soup is usually salt flavor and seasoned with sake and salt only.