Smoked Salmon Roulade Starter

Spread the cream cheese over the smoked salmon and sprinkle with the sliced spring onions chopped dill and cayenne. Toss with the sea salt in a colander and leave 30 minutes. For a classic smoked salmon starter if you re tight on time you could just slice up wheaten bread top with butter and a little pile of salmon.

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Method place a piece of clingfilm on a work surface and layer the smoked salmon pieces on top to form a 30cm x 27cm rectangle.

Smoked salmon roulade starter. Roll the roulade up lengthways and twist the cling. Some years it was shrimp prawns and other smoked salmon. Cookery assistant ella tarn gave the retro dish a new lease of life and bought it up to date with this recipe.

Method preheat your oven to 200 395 fan forced. Doing a 70s dinner party. Squeeze over plenty of fresh lemon juice and a good grind of black pepper and you ll have a tasty beginning to your meal with hardly any work.

How to make salmon roulade. Add the prawns half the dill lemon zest half the lemon juice and a. Spoon the cream cheese mixture over the smoked.

Line a 24 x 33cm slice tin with non stick baking paper. It s important the tin is this size otherwise the roulade will. This starter or appetizer smoked salmon roulade with cream cheese and avocado cream is tasty easy to make unique and is served cold.

Rinse and squeeze dry in the sieve and. Recommended videos for you. Then look no further than a salmon roulade a classic 1970s dinner party starter.

6 salt and pepper to taste 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh chervil 12 slices smoked salmon. Method place a sheet of cling film on a work surface. In a bowl stir the cream cheese until softened.

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