Stir Fry Fresh Rice Noodles
To serve sprinkle with chopped scallions and toasted sesame seeds if desired.
Stir fry fresh rice noodles. Drain and stir in 1 tablespoon of vegetable oil. Remove and repeat with the remaining beef. Another way to avoid your noodles gooping together is to make it your goal to keep the noodles as far away from each other as possible while stir frying.
Bring medium size pan of salted water to a boil. In a large wok or skillet heat 2 tablespoons of vegetable oil over high heat. This is loaded with veggies and light on the noodles so it s nice and healthy.
You don t have to boil them because they are fresh ready to go. Remove from heat and transfer to serving plate. Over boiled noodles can be mushy when you stir fry with sauce.
Pour the stir fry sauce into the pan and toss all the ingredients to coat. If adding the rice noodles to the stir fry as it cooks do so during the last few minutes and only partially cook the noodles beforehand. Just apply some oil heat and seasonings.
I ve only had them stir fried and it s always a bit oily. Heat a wok until very hot add 1 tablespoon oil and swirl to coat. Stir in the bell pepper and continue stir fry for 1 min.
Lastly add the green onions and stir to combine. Next add the bean sprouts and spring onions and continue stir fry with medium high heat for 1 min. Add noodles and cook them on medium heat for about 2 to 4 minutes depending on thickness of noodles or until barely tender.