Yupik Couscous How To Cook

Ideal for salads soups side dishes or other cooking applications. Step by step print friendly recipe and video below boil broth or water. Couscous is mildly nutty and tender in texture.

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Organic products no gmo no gluten kosher.

Yupik couscous how to cook. Dry couscous can be cooked by steeping the granules in warm water for 10 minutes or until the granules have absorbed the liquid and become tender. Dry couscous can be cooked in boiling salted water for up to 10 minutes or until tender. Yupik organic couscous is made of small granules from durum wheat semolina.

Add a small drizzle of extra virgin olive oil and a pinch of kosher salt. Toast the couscous in extra virgin olive oil. Bring water to a boil.

Put 1 cup of broth or water in a sauce pan. Yupik toasted pearl couscous is made of granules from durum wheat semolina. How to cook couscous.

Ideal for salads soups side dishes or other cooking applications. Discover a range of products everyday and healthy food at low prices. Couscous is mildly nutty and tender in texture.